Azimut 60

Onboard the Azimut 60

At 18.5 metres, the Azimut 60 sits in that useful mid-size bracket: substantial enough to feel steady and private with ten guests aboard, compact enough to clear the Nouveau Port fuel dock or tuck into a Gulf anchorage without the logistics that come with a larger yacht. Three cabins give the layout a genuine sense of separation below deck, while the cockpit and aft deck open up for time spent outdoors rather than shut in a saloon. A cruising speed near 30 knots means the run out to an anchorage south of town, or across to Sainte-Maxime, is measured in minutes rather than becoming the day's main event.

The al-fresco dining setup is the yacht's clearest strength for groups who want to eat properly rather than graze from a cooler. It suits a corporate lunch anchored in the Gulf of Saint-Tropez with the village and its rooftops visible off the stern, plates and glasses staying on deck through the afternoon instead of being carried in and out of an interior table. It works just as well for a private group marking an occasion, or a family party who'd rather linger over a long midday meal than rush through a beach-club booking.

Ten guests is a comfortable working number for this size of boat on a day charter, and three cabins keep the option of an overnight leg — a night in the Port Grimaud canal, for instance — realistic rather than cramped. Anyone weighing the Azimut 60 against a larger motor yacht should start from how the day is actually going to be spent: a lunch anchorage and swim stop favour this boat's practicality and speed, while a beach-club-heavy itinerary with a lot of tender traffic may point toward a larger platform. For a Gulf-based day out with a proper sit-down meal on the water, it's a well-matched choice.